“Looking back, anything I’ve overcome, it’s been because someone cared about me. Whether a professor, or the staff at the Engineering Success Center, or my classmates – someone went out of their way to help when I needed it.”
Michelle Hefner is busy with studies, research and advocacy, but you won't hear her complain.
The Interdisciplinary Training, Education and Research in Food-Energy-Water Systems program is open to CSU Ph.D. students who have applied to or been accepted into their department’s program.
Award winners were announced Nov. 18 by the Graduate School and the Office of the Vice President for Research following three days of professional development events, a keynote, and a virtual networking session.
Systems engineering Ph.D. student Ricole Johnson will be recognized at the SWE WE20 conference in November for her most recent patent.
CSU's Interdisciplinary Training, Education and Research in Food-Energy-Water Systems, known as InTERFEWS, has doubled in size in both research proposals and participants.
Nearly 700 students in the Walter Scott, Jr. College of Engineering talked with 64 employers virtually at the college’s semi-annual Career Fair October 1.
Amidst all the uncertainty created by the global pandemic, some international students have been able to start work on graduate assistantships for CSU from their home countries.
Atmospheric scientists at Colorado State University lead a program called PROGRESS help retain undergraduate women in STEM.
Engineering students are exposed to cutting-edge research and interdisciplinary collaboration in training programs through the One Water Solutions Institute.